About - CARNIQUES CELRA, S.L.

We are a business in the meat industry that is situated in Celrà, a town in the province of Girona, 50 kilometres from the French border and 50 to 100 miles from the nearest port.

All of the animals that are processed at this facility are the outcome of nutritional and genetic research, as well as market needs. The meats are guaranteed to be as consistent and pure as possible.

As a firm that was founded and built with an export goal, we began doing business as a cutting factory in October 2011. This ensured that our work and people could comply with international requirements for cleanliness and hygiene.

Our quality control system, which incorporates a HACCP system (Hazard Analysis and Critical Control Points), is based on ISO rules.

Volume: 5,200 pigs/day, 5 days a week of production with capacity to increase up to 7,000 pigs/day.

Kg Meat / Year: 100,000 MT
On-Site Staff: 325 workers
Total area: 50,000 m2
Area of building: 27,700 m2
Capacity of storage in cold-storage room: 2,000 pigs.
Includes: 3 Lines (vacuum packing) 6,000 kg/hour. 2 Lines (shrink wrap) 4,000 kg/hour.
Freezer Capacity: 1.000 m3 tunnel + 26.000 m3 cold-storage room.
Refrigeration Capacity: 10.000 m3

Sales: 85 % Export.

Authorized export to: Brazil, Canada, Chile, China, Colombia, South Korea, Philippines, Japan, Mexico, Malaysia, Nicaragua, Dominican Republic, El Salvador, Singapore, South Africa, Taiwan, Venezuela, Vietnam.

Divisions: France, Portugal, Russia.

Certifications by SGS: : We are certified by SGS ICS IBERICA in food safety and hygiene in accordance with the ISO 22,000, BRC, BRC + module 11 and IFS standards and in environment, ISO 14001. We are also certified in traceability from the farms (live animals and food) to the end customer, with OCA CALITAX.

Entrada Principal / Main Entrance / 正门-塞拉肉联厂- Càrniques Celrà SL

Recepción / Reception / 正门-塞拉肉联厂 – Càrniques Celrà SL

Oficinas / Offices / 办公室-塞拉肉联厂 – Càrniques Celrà SL

Comedor empleados / Dining Room / 餐厅 – Càrniques Celrà SL